Type of certification
(30 pieces) Whip flour 500 g, soy sauce 30 cc, water 600 cc, sugar 250-300 g, salt 2 teaspoons, walnuts, black sesame, black sugar as appropriate
How to make
1. Put water, soy sauce, sugar and salt in a pan and bring to a boil. Turn off the fire, put in the wheat flour, mix and let it sit overnight.
Put black sesame in 2.1 and take it well. Cut into pieces of your choice, flatten out, put in brown sugar and crisp walnuts, and put together a mold.
3. Steam for 15 to 20 minutes with a steamer.
1. Allowing you to sleep overnight will allow you to have a lasting break.
2. Add brown sugar and crispy walnuts in it to make it have a traditional taste.
Atsuko Hosokawa's "rice flour cooking"
Contact Shiba Town Nishinagaoka Asukata 21-1
Explanation Demonstration before delivery, contact acceptance is after 17:00.