Local Cuisine
The local cuisine of Iwate came to exist through the inherited knowledge of its incestors and the blessed nature of Iwate. With the Pacific Ocean on the eastern side and Ou Mountains on the western side, Iwate has a variety of geographical characteristics. Furthermore, with Sendai Domain at the southern side and Morioka Domain at the northern side during the feudal period, the difference in food culture between these two areas has brought forth a further diversity to its local cuisine. At present, the southern part of Iwate is famous for its "Mochi (rice cake) Culture" while the northern part is famous for its "Millet Culture" such as soybean, wheat, soba and hie (Japanese millet).
dishes
- Boiled shiitake mushroom
- Don't care
- Autumn leaves gratin
- Handmade ice cream
- Crab
- Suiton cuisine
- Marinated with spinach
- Hitsumi
- Four seasons of bamboo forest
- Sharp
- Tororo Hachio
- Willow
- Baked miso grilled rice cake
- Handmade miso
- Agate's acid substance
- Yagoshi kabu cuisine
- Iwaizumi short angle charcoal grill
- Beef seasoned flakes
- Asparagus pickles
- Processing pickled cucumber
- Crisp shiitake mushroom pickles
- Boiled
- Yamana cuisine
- Sweet potato dishes
- Freezing
- Spicy spicy
- Kelp roll
- Wakame seaweed
- Meatloaf with cottage cheese
- Aging type cheese
- Healthy fish hamburg
- Yossan chicken green onion nanban
- Seaweed
- Southern raw yuba
- One bowl of eel dish (white-collar fried chicken ・ marinated in salmon roe)
- Juune cuisine
- Shenzhen (Fukaya) Seasonal Country Food
- Sengoku Elder
- Garlic miso pickles
- Hidemitsu Hoko's chopsticker pickles
- Simmering with kelp and soy beans
- Boiled daikon radish
- Apple and plum pickled bale
- Pickled mountain burdock
- Sumirenokai Seafood pickles
dumpling
mochi dishes
- Celebration rice box lunch
- Clear rice cake
- Dried rice cake
- Traditional salmon dishes
- Frozen sweet potato
rice dishes
- Sushi pickles
- Sushi flower sushi
- Ryo Edogahama
- Festival Sushi (Rose Flower)
- Walnut flavored dandelion
- Maezawa beef nigiri sushi
- Parent and child of sushi
- Southern nose skewered salmon dish (steamed rice with salmon)
- Zui Iki
- Fried rice (Kazaris me)
- Aizushi
soups
- Keiran
- Keiso soup
- Sanmani surimi soup
- Natto juice
- Shoto set with nuts
- Mountain girl's surimi soup
- Jerian (chicken egg)
- Home-style soup
- Donko ・ tako soup
- Mamebu
- Spinach Hitsumi
Udon
Tofu dishes list
Buckwheat list
- Hand-made soba (Ninohe city)
- Hand-made soba (Karumei-cho)
- Hand-made soba (Nioto Jojojicho)
- Hand-made soba (Ichinohe-cho)
- Hand-made soba (Karumei-cho)
- Hand-made soba (Kuji City Yamagata-cho)
- Water mill hand-made soba (Kushimaki-cho)
- Yodogawa soba (Morioka City Tamayama Ward)
snacks
- Bell pepper wharf
- Amaranth with snack
- Rice bowl
- Mayama
- Bean silver sugar
- Esashi Fuji "Appletsu (Appletsu)"
- Star of the moon
- Cancer
- Mountain tree preserve preservation cooking Acorn
- Three seasoned sweet potato (black bean paste, ume mushroom, apple sweet potato)
- Yamada Senbemochi
- Hina Manju (Tohno City Miyamorimachi)
- Kirishin (Morioka City)
- Yomogi Manju
- Grilled gyoza with leaves
- Ishigaki rice cake
- Tenmiso rice cake
- Black bean curd
- Midori Shida
- Dumpling.
- Oyaki
- Mametoshi
- Arrange dumpling
- Kirishin (Hanamaki City)
- Oyster mushroom
- Rice cake
- Three colors ・ ・ ・ ・ ・
- Gong
- Yuri root dumpling
- Ochamochi (Osako-cho, Hanamaki City)
- Kibimochi
- Plum Daifuku
- Yubeshi
- Malt water candy
- Unohana Oyaki (with miscellaneous grains)
- Well
- Konbu Karinto
- Also
- Gargiel fried senbei
- Dumpling
- Three-color dumpling
- Kibidango
- Five leaf yokan
- Old nostalgic rice dumpling
- Never
- Kirishin (Shinami Town)
- Kirishin (Hanamaki City)
- Good luck
- Pumpkin Daifuku
- Moroheiya Daifuku
- Hinamanju (Ninohe City)
- Blueberry steamed bun
- Kibi manju
- Mokkori's Autumn leaves Manju
- Flour of cereals
- Ochamochi (Hanamaki City Towa Town)
- Grilled rice cake
- Black beans with seasoned salmon
- Hetcho Kodango
- Uchiwa rice bowl (Jumen miso taste)
- Cabbage
- Firewood
- Tokuda Suma (Tokuden)
- Wheat miso rice cake
- Wine bowl with raisins
- Rice cake
- Itching