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Certification year
1997
Type of certification
New local food
Main area
Oshu
Introduction of cooking
Nigiri of Maezawa beef Nigiri of Maezawa beef tongue Nigiri of visionary Shoji
material
Maezawa beef raw meat Maesawa beef raw tongue
How to make
【Maezawa Beef Raw Meat Nigiri】
1. Make it grilled and grilled.
2. Make it a Yukke and hand-rolled nigiri.
【Maezawa beef tongue nigiri】
1. Raw raw, peeled and boiled, marinated in miso, grilled and grilled.
[Eiji Nijiri]
1. It can be taken at a rate of 1 in 10,000 in Hokkaido.
2. Go raw.
"Maezawa beef Nigiri sushi" by Ms. Koji Shibata
Name of store "Suhachi"
Place Oshu-shi, Maezawa-ku, Letters, 7 days a week back 63
Telephone 0197-56-5825 (FAX)
HP address http://www.shokokai.com/maesawa/3kigyo/html/kigyo06a.html
Business day / Business hours: 11: 30-22: 00
Regular holiday 1st, 2nd, 3rd Monday of every month
Explanation You can taste Maezawa beef proud of the livestock industry Iwate with nigiri sushi. Maezawa beef Nigiri sushi 3,200 yen per serving, 2,000 yen per serving beef bowl
Store name Asty store "Suhachi"
Place Oshu City Maezawa-ku Station East 2-8-9
Telephone 0197-56-4141
FAX 0197-56-4149
HP address http://www.shokokai.com/maesawa/3kigyo/html/kigyo06b.html
Business day / Business hours: 11: 30-22: 00
Regular holiday 1st, 2nd, 3rd Monday of every month
Explanation You can taste Maezawa beef proud of the livestock industry Iwate with nigiri sushi. Maezawa beef Nigiri sushi 3,200 yen per serving, 2,000 yen per serving beef bowl