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Certification year


Type of certification

New local food

Main area


Introduction of cooking

It is a gratin using a lot of mushrooms, mushrooms and vegetables.


(4 servings) 1 cup of water, 3 cups of water, 3 cups of milk, 3 cups of milk, 1 pack of pumpkin, 1/5 pieces of carrots, 1/2 bottle of onion, 1 piece of chicken, 100 g of cheese ... 50 g, melted cheese ... 4 sheets, butter ... proper amount, parsley ... a little bit, salt and pepper ... a little bit

How to make

1. In a pot, add water to the pan, heat on the pan, add milk when the pan is boiled, simmer over low heat, salt and pepper.

2. Divide Shimeiji into small cells. Cut the pumpkin and carrots and leave them boiled. Cut onion and chicken into 1 cm cubes.

3. Stir in chicken and vegetables, add milk and simmer.

Mix 4.1 and 3.

5. Boil butter in a plate, add 4 and cut in 5 mm square cheese, melt cheese, butter, boiled pumpkin, and carrots and bake in an oven (180 ° C, 5 minutes).

6. Sprinkle chopped parsley.

Cooking point

1. It is thought from the two aspects of the spread of milk, which is a rich regional resource of Honcho, and the spread of cereals that are being reviewed as a healthy food. We are devising a simple cooking method that anyone can easily tackle.

"Autumn leaves gratin" of Motoki life improvement group

Contact Representative Katsuya Tsuchiya Kuzumaki-cho Kuzumaki 37-117-5

Telephone 0195-66-0319

Description Delivery demonstrations allowed