Glossary of Iwate's Cultural Information
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dishes

List of dishes

  • Beef seasoned flakes
  • Boiled shiitake mushroom
  • Don't care
  • Autumn leaves gratin
  • Handmade ice cream
  • Marinated with spinach
  • Four seasons of bamboo forest
  • Baked miso grilled rice cake
  • Handmade miso
  • Agate's acid substance
  • Yagoshi kabu cuisine
  • Iwaizumi short angle charcoal grill
  • Crab
  • Suiton cuisine
  • Hitsumi
  • Sharp
  • Tororo Hachio
  • Willow
  • Freezing
  • Garlic miso pickles
  • Boiled daikon radish
  • Simmering with kelp and soy beans
  • Hidemitsu Hoko's chopsticker pickles
  • Sengoku Elder
  • Asparagus pickles
  • Processing pickled cucumber
  • Crisp shiitake mushroom pickles
  • Boiled
  • Yamana cuisine
  • Sweet potato dishes
  • Spicy spicy
  • Kelp roll
  • Wakame seaweed
  • Meatloaf with cottage cheese
  • Aging type cheese
  • Healthy fish hamburg
  • Yossan chicken green onion nanban
  • Seaweed
  • Southern raw yuba
  • One bowl of eel dish (white-collar fried chicken ・ marinated in salmon roe)
  • Juune cuisine
  • Shenzhen (Fukaya) Seasonal Country Food
  • Sumirenokai Seafood pickles
  • Pickled mountain burdock
  • Apple and plum pickled bale

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Contact Us

  • 019-629-6485
  • 019-629-6484

Iwate Prefecture Cultural Promotion Division, Cultural Sports Section Cultural Arts Officer

〒020-8570 10-1 Uchimaru, Morioka City, Iwate Prefecture

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