Type of certification
New local food
Introduction of cooking
It is marinade using the currant onion of Ichinoseki special product.
(4 servings) green onion ... 6 pieces, salad oil, vinegar ... 2 tablespoons each, A (three slices of lemon, salt ... some white wine ... cup 1/2), garnish (purple cabbage 150g, salad oil, salt) A little sugar)
How to make
1. Cut green and white pieces of green onion each 7 cm long.
2. Put water cup 1 and A in a pot and cook on fire.
When 3.2 is simmered, add 1 onion, simmer until soft on medium heat and stop the fire.
4. Put salad oil and vinegar in a bowl, mix well with a whisk, add to 3 and cool.
5. Chop the purple cabbage of garnish and wash it quickly with water and drain thoroughly.
6. Heat the frying pan to add salad oil, add 5 and cook quickly. When it gets cold, add sugar and salt, and add onions to a bowl.
1. Boil it over medium heat to bring out the high sugar content and mellow sweetness that is the feature of "Kurinegi".