Type of certification
Introduction of cooking
You can enjoy a variety of tastes such as azuki, sesame, zund, natto and ginger in addition to the traditional sweet juice.
1 kg of flour, 500 cc of water, edamame, ginger, sugar, salt, soy sauce, sake
How to make
1. Add 1 kg of flour to 500 cc of water, mix, and boil for 2 hours.
Pour 2.1 into a boil of hot water and boil it.
3. "Zunda" crush the boiled edamame and season with sugar and salt.
4. Grate the ginger skin clean, add soy sauce and sake, and adjust the taste.
5. Serve 2 sweets in a bowl and cook with 3 and 4 ingredients. When eating, it is delicious to mix well with ingredients.
Yuko Watanabe's "Suiton cuisine"
Place Oshu City Ginza ku Wakayanagi Ehime 183 JA Iwate oldness and Ehime branch opposite
Business day / Business hours 11:00 to 20:00
Regular holiday Every Sunday
Explanation You can enjoy various tastes such as azuki, sesame, zunda, natto and ginger, in addition to the traditional "suzuki". Soup sweet 4 0 0 yen, soup sweet and baked rice ball set 650 yen