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Certification year

1997

Type of certification

traditional Cousine

Main area

Oshu

Introduction of cooking

You can enjoy a variety of tastes such as azuki, sesame, zund, natto and ginger in addition to the traditional sweet juice.

material

1 kg of flour, 500 cc of water, edamame, ginger, sugar, salt, soy sauce, sake

How to make

1. Add 1 kg of flour to 500 cc of water, mix, and boil for 2 hours.

Pour 2.1 into a boil of hot water and boil it.

3. "Zunda" crush the boiled edamame and season with sugar and salt.

4. Grate the ginger skin clean, add soy sauce and sake, and adjust the taste.

5. Serve 2 sweets in a bowl and cook with 3 and 4 ingredients. When eating, it is delicious to mix well with ingredients.

Yuko Watanabe's "Suiton cuisine"

Store name

Place Oshu City Ginza ku Wakayanagi Ehime 183 JA Iwate oldness and Ehime branch opposite

Telephone 0197-49-2964

HP address http://www.iwatetabi.jp/spot/detail/03215/1481.html

Business day / Business hours 11:00 to 20:00

Regular holiday Every Sunday

Explanation You can enjoy various tastes such as azuki, sesame, zunda, natto and ginger, in addition to the traditional "suzuki". Soup sweet 4 0 0 yen, soup sweet and baked rice ball set 650 yen