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Certification year
1997
Type of certification
traditional Cousine
New local food
Main area
Hanamaki
material
(4 or 10 servings) 2 cups of walnut powder, 2 cups of walnut, 20 g of soy sauce, an appropriate amount of soy sauce, an amount of mirin, an appropriate amount of bamboo comb, 8 bottles of hot water, 1 and a half cup
How to make
1. Put the flour in a bowl, add boiling water and mix well. Apply a damp cloth and allow to cool for 3 hours to overnight.
Add 2.1, egg-sized, simmered, and then divide into two, round it up, and put it in a bowl. Make this into a fan shape using a palm and a stick on a table.
3. Put in a steamer and steam for about 10 minutes.
4. Make a soup. Add walnuts for 8 minutes and add soy sauce and mirin to taste.
5. Boil the steamed tea rice cake with 4 servings and bake.
Cooking point
1. Be careful about the amount of hot water and how to steam it to make it resilient.
Takahashi Kimie's three types of bowl "Ocha bowl, Gongen bowl, wine bowl"
Store's Name Mother-Chan House Dasuko
Place Hanamaki City Noda 335-2
Telephone 0198-24-2914
FAX 0198-24-9670
HP address http://www.jahanamaki.or.jp/sancyoku/index.html
Business day/
Opening hours 9: 00-18: 00
Regular holiday January 1 to 3
3 cups of rice bowl with 200 pieces of rice, 200 yen with 2 bottles of gong, 200 pieces of wine with 5 pieces of wine bowl
Related site http://www.iwatetabi.jp/spot/detail/03215/1482.html
Store name Osako direct marketing Center Application
Place 11-32-2 Osakocho, Hanamaki City
Telephone 0198-48-2760
HP address http://www.ohasama-asta.com/
Business day/
Opening hours April-November 9:00 to 18:00
December to March 9:00 to 17:30
Regular holiday December 31 afternoon-January 3
3 cups of rice bowl with 200 pieces of rice, 200 yen with 2 bottles of gong, 200 pieces of wine with 5 pieces of wine bowl