Ochamochi (Osako-cho, Hanamaki City)

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Hanamaki

Certification year

1997

Type of certification

traditional Cousine

New local food

Main area

Hanamaki

material

(4 or 10 servings) 2 cups of walnut powder, 2 cups of walnut, 20 g of soy sauce, an appropriate amount of soy sauce, an amount of mirin, an appropriate amount of bamboo comb, 8 bottles of hot water, 1 and a half cup

How to make

1. Put the flour in a bowl, add boiling water and mix well. Apply a damp cloth and allow to cool for 3 hours to overnight.

Add 2.1, egg-sized, simmered, and then divide into two, round it up, and put it in a bowl. Make this into a fan shape using a palm and a stick on a table.

3. Put in a steamer and steam for about 10 minutes.

4. Make a soup. Add walnuts for 8 minutes and add soy sauce and mirin to taste.

5. Boil the steamed tea rice cake with 4 servings and bake.

Cooking point

1. Be careful about the amount of hot water and how to steam it to make it resilient.

Takahashi Kimie's three types of bowl "Ocha bowl, Gongen bowl, wine bowl"

Store's Name Mother-Chan House Dasuko

Place Hanamaki City Noda 335-2

Telephone 0198-24-2914

FAX 0198-24-9670

HP address http://www.jahanamaki.or.jp/sancyoku/index.html

Business day/
Opening hours 9: 00-18: 00

Regular holiday January 1 to 3

3 cups of rice bowl with 200 pieces of rice, 200 yen with 2 bottles of gong, 200 pieces of wine with 5 pieces of wine bowl

Store name Osako direct marketing Center Application

Place 11-32-2 Osakocho, Hanamaki City

Telephone 0198-48-2760

HP address http://www.ohasama-asta.com/

Business day/
Opening hours April-November 9:00 to 18:00
December to March 9:00 to 17:30

Regular holiday December 31 afternoon-January 3

3 cups of rice bowl with 200 pieces of rice, 200 yen with 2 bottles of gong, 200 pieces of wine with 5 pieces of wine bowl