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Certification year
1997
Type of certification
traditional Cousine
New local food
Main area
Hanamaki
material
Sticky rice ... 1.5 kg, white sugar ... 200 g, raisin 200 g, salt ... 1 tablespoon, water syrup ... 2 tablespoons, wine ... 200 cc to 250 cc, starched starch ... a little
How to make
1. Soak glutinous rice in water overnight.
2. Boil glutinous rice soaked in water overnight, steam it with a steamer, boil it thoroughly, add seasoning, and add raisin that has been washed away last.
3. Put the flour on a baking sheet, spread evenly, let cool and cut accordingly.
Cooking point
1. Use local wine. Even those who can not drink wine can enjoy the subtle aroma and taste of wine.
Takahashi Kimie's three types of bowl "Ocha bowl, Gongen bowl, wine bowl"
Store name Mother's house Dasuko
Place Hanamaki City Noda 335-2
Telephone 0198-24-2914
FAX 0198-24-9670
HP address http://dasuko.shop-pro.jp/
Business day/
Opening hours 9: 00-18: 00
Regular holiday January 1 to 3
3 cups of rice bowl with 200 pieces of rice, 200 yen with 2 bottles of gong, 200 pieces of wine with 5 pieces of wine bowl
Store's name
Place 11-32-2 Osakocho, Hanamaki City
Telephone 0198-48-2760
HP address http://www.ohasama-asta.com/
Business day/
Opening hours April-November 9:00 to 18:00
December to March 9:00 to 17:30
Regular holiday December 31 afternoon-January 3
3 cups of rice bowl with 200 pieces of rice, 200 yen with 2 bottles of gong, 200 pieces of wine with 5 pieces of wine bowl