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Certification year
2001
Type of certification
traditional Cousine
Main area
Hanamaki
Introduction of cooking
Yellow rice cake with rice bran. A traditional dish to pray for good harvests made with rice bran to be attached to the chopsticks and chopsticks of "making rice cake" that has been handed down as a traditional New Year's event and a small New Year's event.
material
(36 pieces) rice bran ... 1 kg (7 go), glutinous rice ... 500 g (3 go), black beans ... 100 g (1 go), green beans ... 100 g (1 go), black bean yellow powder ... a little bit, salt ... 2 teaspoons
How to make
1. Mix and wash the mochi and glutinous rice thoroughly, and leave it in water overnight.
2. The beans are separately boiled and salted together and, if boiled, exposed to cold water. (If you do this, the color does not go away)
3. Take the blanched rice with glutinous rice, drain the water and steam for about 30 minutes.
4. Boil the steamed fish for about 15 minutes, add salt and then boil until it is mixed evenly.
5. Take the glutinous rice cake in a bowl, add the beans and knead well.
6. Put yellow flour on the vat as flour, and spread the resulting glaze on a thin square.
7. When it is cold, cut it into a size that you can eat easily.
Cooking point
1. It is safe to eat for the elderly because there is less "seamlessness" and "tenacity" than rice bran.
2. It is delicious even if it adds sugar (about 250g) by taste.
Chiya Ohara's "Kibii"
Store name farm products direct sale place "Aozora"
Place Hanamaki City Towacho Anhui 6 Ward 94
Telephone 0198-42-3152
Business day/
Opening hours 9: 00-18: 00
Regular holiday
Explanatory note 4 pieces 300 yen in persimmon porridge, 300 yen in 4 pieces of grain with rice grain, and 400 yen in 5 pieces of Kibi mandarin ※ Since there are days when summer is not made, it is necessary to check.
The name of the store Hidakami no Seiyu "Towa Onsen"
Place Hanamaki City Towacho Anhui 6 Ward 135
Telephone 0198-42-4311
FAX 0198-42-4672
HP address http://www.towa-spa.co.jp/
Business day/
Opening hours May-October 10:00-22:00
November to April 10:00 to 21:00
Explanatory note 4 pieces 300 yen in persimmon porridge, 300 yen in 4 pieces of grain with rice grain, and 400 yen in 5 pieces of Kibi mandarin ※ Since there are days when summer is not made, it is necessary to check.