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Certification year
2001
Type of certification
traditional Cousine
Main area
Takizawa
Introduction of cooking
Combine the rice flour with rice flour and season it, and steam it to make a red porridge.
material
(20 pieces) Octopus powder ... 2 cups, 1 cup of sugar powder ... 1 cup, sugar ... 1 cup, boiling water ... 2 cups, salt ... about 2/3 tbsp, sesame (home-made) ... 1/2 tbsp, walnuts , Water ... 1/4 cup
How to make
1. Mix flour with oyster paste.
2. Separate 1 teaspoon of sugar.
3. Put salt and sugar in a bowl, pour in boiling water and mix well. Add this to 1 and knead well.
Make 4.3 a suitable size and steam for 15-20 minutes.
Make sugar water with sugar and water in 5.2.
Put 6.4 in a bowl, cool slightly, add walnuts and sesame seeds, wet with 5 and knead until fluffy.
7. Lay the starch on a wooden board, cut it to a thickness that is easy to eat.
Cooking point
1. Make the size so that the steam is evenly distributed in the making method 4.
2. Knead well and come out.
3. Summer processing has reduced moisture, made it firmer, and made the taste darker.
Satsu Sasaki's "Takakibi"
Contact Takizawa City Osawa Tsuruko 2-1
Phone 019-684-1366
FAX 019-684-2772
Explanation Demonstration before delivery possible. Reservation required 2 weeks ago.