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Certification year
1996
Type of certification
traditional Cousine
Main area
Hanamaki
Saruga Ishikawa fish dishes
(Right photo) Ayuzu
(Photo: left) Boiled sweet potatoe (one dish)
material
Ayu (use fresh ones), salt, vinegar, sushi rice, ginger
How to make
1. Ayu take cotton and wash it well with salt, vinegar and let go overnight. (As it is)
2. Make a recommendation. Ayu-no-o-tsu-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi. Allow some time.
3. If it is recommended, cut it into a suitable number if it is sweet and sour, and serve ginger assorted.