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Certification year

1996

Type of certification

traditional Cousine

Main area

Hanamaki

Saruga Ishikawa fish dishes
(Right photo) Ayuzu
(Photo: left) Boiled sweet potatoe (one dish)

material

Ayu (use fresh ones), salt, vinegar, sushi rice, ginger

How to make

1. Ayu take cotton and wash it well with salt, vinegar and let go overnight. (As it is)

2. Make a recommendation. Ayu-no-o-tsu-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi-no-kushi. Allow some time.

3. If it is recommended, cut it into a suitable number if it is sweet and sour, and serve ginger assorted.