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Certification year
1997
Type of certification
Specialty products
Main area
Oshu
Introduction of cooking
Black bean paste has been handed down how to make it in the area since ancient times, but for plum and apple buds, it was devised with the aim of getting familiar with the bud daily from the elderly to children. "It is a small noon". Especially in the case of apple sweet potato, the special feature of Esashimi "apple" has been developed to season sweet potato.
material
[Black bean paste] glutinous rice: 1 bowl, black bean: 200g, black sesame, 3 tablespoons, walnuts: 30g, sugar, 300g, salt, 2 tablespoons
[Plum bowl] Sticky rice ... 1 bowl, crispy plum pickles ... 200 g, sugar ... 200 g, plum juice-150 g, salt ... a little [Apple bowl] Sticky rice ... 1 pound, apple ... 2 to 3 pieces, sugar ... 250 g, salt …2 tablespoons
How to make
【Black bean paste】
1. Soak glutinous rice in water overnight.
2. Steam the washed black beans on rice.
3. Once steamed up, start adding, sugar, salt, sesame, and walnuts in two or three portions, just before raising.
【Umebori】
1. Soak glutinous rice in water overnight.
2. Steam the rice, and if it is steamed, put it in a regular bowl, add chopped plum and chopped plum and sugar, plum juice and salt just before getting up.
※ We adjust salt depending on the state of the soup of plum pickles. The leaves are also fragrant and the color is a bit darker.
【Apple bowl】
1. Soak glutinous rice in water overnight.
2. Cut the apples into small pieces, put sugar in a baking pan and cook while stirring. (Make as much water as possible)
3. Steam the rice, and if it is steamed, stick it in a normal bowl, add the boiled apples and salt just before getting up and cook.
Cooking point
1. In order to take advantage of the natural sweetness and acidity of apples, pre-treatment before chewing and mixing is the key point.
2. Cut the apple into small pieces, sprinkle with sugar, put it in a pot directly, heat it up, remove the water while stirring so as to avoid burning, and turn it into a boiled apple.
"Seasoning bowl three types" of ivy wood processing group
Contact Oshu City Esashi Ward Inase Character Seya (representative Kikuchi Kikue)
Telephone 0197-35-2884 (FAX)
Description Available anywhere in Iwate Prefecture.