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Certification year
1997
Type of certification
traditional Cousine
Main area
Morioka
Introduction of cooking
Launch 1 kg of buckwheat flour with one set of flour.
material
(12 servings) 1 kg of buckwheat flour, 200 cc of hot water, 180 cc of water (the quantity of hot water and water differ depending on the degree of dryness of the powder)
How to make
1. Put 1 kg of buckwheat flour in a bowl, add 200 cc of well-boiled boiling water, boil well with your hands and blend in with flour. If it is powdery, add 50 to 100 cc of hot water and moisturize.
Put 180 cc of water in the middle of 2.1.
3. Round it and place it on a table, using flour, thinly spread it and cut it.
Cooking point
1. When putting boiling water into powder, let it boil well and then put it in.
2. When boil the buckwheat, put it in a well-boiled place little by little with plenty of hot water, once boiled, soak water once, take the boiled portion again in cold water and wash it well.
"Sasakawa soba" of Toyama Women's Association
Name of store Iwado lake rest house
Place Morikawa City Tamayama-ku Kamogawa-ji outside mountain 24-12 (along national highway 455)
Phone number 019-681-5039 (FAX)
HP address http://www.iwatetabi.jp/spot/detail/03201/1513.html
Business day / Business hours 8:30 to 17:00
Regular holiday Every Wednesday (no break during wakasagi fishing period)
Explanation "Seasonal soba" 600 yen "Gyowa jar garlic soba" 600 yen is popular.