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- Mizusawa Castle (Mizusawajo, Oshu City) place Omote-shi Mizusawa-ku surface alley (around Oshu city hall) Current name Mizusawa Castle ruins Terrain and remains The castle is located on the high ground of Mizusawa Terrace, and urban...
- Kanegasaki Castle (Kangasakijo, Kanegasaki Town) place Kanegasaki-cho Nishine letter white silk thread Current name Kanegasaki Castle Ruins, Suwa Park Terrain and remains Terrain and ruins It is in the north bank flatland where Kitakami Rive...
- Southern split weave Main production area Kitakami Overview A split weave is a fabric that revives old cloth. It is called from tearing old cloth into weft. We used a torn of rags to weave wefts. The thick cotton ...
- To rationalize, stop the blast furnace Current Kamaishi Steel Works The Kamaishi Steel Works, which became a large factory with 8,000 employees in 1960, sealed the blast furnace for 40 days due to the steel slump in 1962 and abolis...
- Southern Ancient Type Dyeing Main production area Morioka Overview We carry out a consistent process from engraving to dyeing and finishing in our workshop. In particular, regular eyebrow dyeing is carefully dyed, protect...
- Turtle shell weave Main production area Shizukuishi Overview We make yarn from cultivation of hemp as raw material, dye the plants of persimmon stone and dye it (plant dyeing), and weave the turtle cocoon with a...
- Home span Main production area Morioka City, Hanamaki City Overview The homespun of this prefecture produces 27,000m annually, accounting for about 80% of the national production value, and has been dev...
- Southern Chie Main production area Ichinoseki Overview From the old to the highest quality materials produced in the few yarn mills nationwide, from scouring, dyeing, hand-woven and consistent work has been...
- Southern Cape Main production area Ichinoseki Overview The southern section of "Hataya" was awarded to the Emperor and Empress in 1954 and to the Highness of Chichibu Miyaki, and received the gold award at ...
- Hachimantai Geothermal Dyeing Main production area Hachimantai Overview The world of unique colors is expressed by the dyeing method with geothermal steam to the special drawing and coloring method, and the material is dye...
- Iwate cold indigo dyeing Main production area Morioka City, Hanamaki City Overview "Indigo dyeing" indicates that the dye has a special color. In other words, what dyes blue using only the natural pigments contained i...
- Southern-type dyeing Main production area Kitakami Overview The southern pattern dyed with a traditional pattern glued to a durable cotton cloth by a mold and dyed up matches well with Japanese-style living rooms ...
- Southern squeezing purple root, Akane dye Main production area Morioka Overview Purple root dyeing is purple dyeing, and Akane dyeing is plant dyeing dyed using the root of a plant called Akane. In addition to the traditional patterns...
- Sumirenokai Seafood pickles Certification year 2001 Type of certification Specialty products Main area Kamaishi Introduction of cooking Fragrant pickles pickled with ingredients of Sankai including Shinmaki-don, kelp...
- Apple and plum pickled bale Certification year 2000 Type of certification Specialty products Main area Hanamaki Introduction of cooking Ue-bari based on apples and pickled plums and devised with seasonings. It is pop...
- Pickled mountain burdock Certification year 1997 Type of certification Specialty products Main area Tono Introduction of cooking It is a pickle that is made using materials grown by itself, without using any addit...
- Hanamaki Saki Main production area Hanamaki Overview Saki weave has been woven since ancient times as a method of regenerating old cloth. The fabric is thinly split by hand and used as weft yarn, and cotton...
- Asparagus pickles Certification year 2000 Type of certification Specialty products Main area Kitakami Introduction of cooking Pickled pickled boiled asparagus in spice vinegar with wine. material (For 30 ...
- Processing pickled cucumber Certification year 1996 Type of certification Specialty products Main area Kanegasaki Introduction of cooking It is a pickle made with plenty of seasonal vegetables, mainly cucumber. mate...
- Crisp shiitake mushroom pickles Certification year 1999 Type of certification Specialty products Main area Oyodo Introduction of cooking Crisp shiitake mushroom marinated with shiitake mushroom powder. material Salted ...