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- Freezing Certification year 2001 Type of certification traditional Cousine Main area Ichinoseki Introduction of cooking Make the tofu hard, slice it, freeze it and dry it. Traditional processed soy...
- Dried rice cake Certification year 2000 Type of certification traditional Cousine Main area Tono Introduction of cooking It was frozen overnight in the cold and was dried and dried in an airy place. mate...
- Clear rice cake Certification year 1996 Type of certification traditional Cousine Main area Ichinoseki Introduction of cooking In the old days, every occasion there was a ceremonial occasion to celebrate....
- Celebration rice box lunch Certification year 1996 Type of certification traditional Cousine Main area Ichinoseki Introduction of cooking The main ingredients are glutinous rice produced in Ichinoseki and special pr...
- Boiled shiitake mushroom Certification year 1996 Type of certification Specialty products Main area Oshu Introduction of cooking Shimeji is produced in Kinugawa. It is formally called Hiratake. I pack it and ship ...
- Don't care Certification year 1999 Type of certification traditional Cousine Main area Tanobata village Introduction of cooking Local cuisine made for Tanohata village's New Year. When eating mochi, ...
- Autumn leaves gratin Certification year 1998 Type of certification New local food Main area Kuzumaki Introduction of cooking It is a gratin using a lot of mushrooms, mushrooms and vegetables. material (4 ser...
- Handmade ice cream Certification year 1996 Type of certification Specialty products Main area Yono-cho material Egg yolk ... 5 pieces inside, sugar ... 150g, milk ... 500cc, fresh cream ... 250cc, vanilla ex...
- Marinated with spinach Certification year 1999 Type of certification New local food Main area Ichinoseki Introduction of cooking It is marinade using the currant onion of Ichinoseki special product. material (...
- Four seasons of bamboo forest Certification year 2001 Type of certification New local food Main area Ichinoseki Introduction of cooking A new regional cuisine prepared by dipping bamboo shoots from the Zenmune and Kara...
- Baked miso grilled rice cake Certification year 1997 Type of certification traditional Cousine Main area Sumita Introduction of cooking With snow melting and a small face in warm sunshine, Fukinoto announces the arriv...
- Handmade miso Certification year 1998 Type of certification Specialty products Main area Kitakami Introduction of cooking After being cooked, it is a one-year miso that has been switched back three time...
- Agate's acid substance Certification year 1999 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking Serve with two tails at a celebration of the celebration event. material (1 p...
- Tororo Hachio Certification year 1996 Type of certification traditional Cousine Main area Hiraizumi Introduction of cooking Hachito cuisine has been made as a daily meal, and there are many cooking meth...
- Sharp Certification year 1997 Type of certification traditional Cousine Main area Ichinoseki Introduction of cooking As Higashiyama-cho used to be a wheat production area, "Kiribut" was often ea...
- Hitsumi Certification year 1997 Type of certification traditional Cousine Main area Karume town Introduction of cooking I often make it when I ask for alternatives to farming, helping with farming...
- Suiton cuisine Certification year 1997 Type of certification traditional Cousine Main area Oshu Introduction of cooking You can enjoy a variety of tastes such as azuki, sesame, zund, natto and ginger in ...
- Crab Certification year 1996 Type of certification traditional Cousine Main area Ichinoseki Introduction of cooking The fish is caught in the Kitakami River, which flows through the center of K...
- Willow Certification year 2000 Type of certification Traditional food Main area Karume town Introduction of cooking A soup that serves as a staple food, with buckwheat noodles in the shape of wil...
- Traditional salmon dishes Certification year 1996 Type of certification traditional Cousine Main area Ichinoseki Introduction of cooking In Sakai no Satohanazumicho, of course, there is a custom of making chopstick...