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- Three colors ・ ・ ・ ・ ・ Certification year 2001 New local food Main area Oshu Introduction of cooking A confection of rice flour with natural colors such as sesame seeds, pickled plums and wormwood. material (...
- Gong Certification year 1997 Type of certification traditional Cousine New local food Main area Hanamaki material (5 or 10 servings) Uruchi rice ... 4 cups, oysters ... 1/4 cup, Kouji chamiso ...
- Ochamochi (Osako-cho, Hanamaki City) Certification year 1997 Type of certification traditional Cousine New local food Main area Hanamaki material (4 or 10 servings) 2 cups of walnut powder, 2 cups of walnut, 20 g of soy sauc...
- Kibimochi Certification year 2001 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking Yellow rice cake with rice bran. A traditional dish to pray for good harvests m...
- Three seasoned sweet potato (black bean paste, ume mushroom, apple sweet potato) Certification year 1997 Type of certification Specialty products Main area Oshu Introduction of cooking Black bean paste has been handed down how to make it in the area since ancient times...
- Yamada Senbemochi Certification year 2001 Type of certification traditional Cousine Main area Yamada Introduction of cooking A dumpling-like confection made with rice flour. The smell of sesame and yellow p...
- Ishigaki rice cake Certification year 2000 Type of certification traditional Cousine Main area Rikuzentakata City Introduction of cooking A snack that can be made in a frying pan using flour, pigtails, shiit...
- Black bean curd Certification year 2000 Type of certification New local food Main area Miyako Introduction of cooking Healthy bean paste made with black bean curd material (25 pieces) Black bean okara ....
- Midori Shida Certification year 1997 Type of certification traditional Cousine Main area Noda village Introduction of cooking It has a unique flavor and taste not found in azuki and green beans, and it...
- Dumpling. Certification year 1998 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking This dumpling is made of rice flour 100% with elasticity, elasticity and a rust...
- Arrange dumpling Certification year 1996 Type of certification New local food Main area Hanamaki Introduction of cooking It is a nutritious "seasoned rice-flavored rice cracker" that contains walnuts and s...
- Kirishin (Hanamaki City) Certification year 1998 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking A traditional snack in the rice zone in the central part of the prefecture. It ...
- Yuri root dumpling Certification year 1999 Type of certification New local food Main area Ichinoseki Introduction of cooking It is a new local food using the mountain lily root. material (5 people) rice .....
- Plum Daifuku Certification year 1996 Type of certification Specialty products Main area Miyako Introduction of cooking Daifuku mochi is created at festivals, events where people gather, and so on. It i...
- Yubeshi Certification year 1996 Type of certification traditional Cousine Main area Rikuzentakata City Introduction of cooking The rice cakes in the rice shortage era were very valuable as true "h...
- Hina Manju (Tohno City Miyamorimachi) Certification year 1998 Type of certification traditional Cousine Main area Tono Introduction of cooking Commitment to the traditional taste and method, 30 types of shape repertoire. Use w...
- Yomogi Manju Certification year 1999 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking It is a momi manju made with entrusting the blessings of Yamano to a manju. mat...
- Kirishin (Morioka City) Certification year 1997 Type of certification traditional Cousine Main area Morioka Introduction of cooking It is a dish made mainly in the paddy field area, and it is still important as a...
- Bell pepper wharf Certification year 1996 Type of certification Specialty products Main area Oshu Introduction of cooking Traditionally made steamed buns with peppers specially prepared from Gyeongsan-gu. ...
- Amaranth with snack Certification year 1997 Type of certification Specialty products Main area Ichinoseki Introduction of cooking It is cultivated mainly in Iwashimizu, Chikusa-cho, Ichinoseki City, to make n...