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- Ishigaki rice cake Certification year 2000 Type of certification traditional Cousine Main area Rikuzentakata City Introduction of cooking A snack that can be made in a frying pan using flour, pigtails, shiit...
- Tenmiso rice cake Certification year 1998 Type of certification traditional Cousine Main area Ninohe City Introduction of cooking Tenmiso and grilled mochi. material (For 40 meals) 5 kg of flour, a little...
- Black bean curd Certification year 2000 Type of certification New local food Main area Miyako Introduction of cooking Healthy bean paste made with black bean curd material (25 pieces) Black bean okara ....
- Midori Shida Certification year 1997 Type of certification traditional Cousine Main area Noda village Introduction of cooking It has a unique flavor and taste not found in azuki and green beans, and it...
- Dumpling. Certification year 1998 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking This dumpling is made of rice flour 100% with elasticity, elasticity and a rust...
- Oyaki Certification year 1998 Type of certification traditional Cousine Main area Ofunato Introduction of cooking It is a rustic snack that has been conveyed to the community. material (30 pie...
- Mametoshi Certification year 1997 Type of certification traditional Cousine Main area Kuchinomura Introduction of cooking The god of the mountain on the old December 12 was made by calling the bush ...
- Arrange dumpling Certification year 1996 Type of certification New local food Main area Hanamaki Introduction of cooking It is a nutritious "seasoned rice-flavored rice cracker" that contains walnuts and s...
- Kirishin (Hanamaki City) Certification year 1998 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking A traditional snack in the rice zone in the central part of the prefecture. It ...
- Oyster mushroom Certification year 2001 Type of certification traditional Cousine Main area Takizawa Introduction of cooking Combine the rice flour with rice flour and season it, and steam it to make a re...
- Rice cake Certification year 1997 Type of certification traditional Cousine Main area Ninohe City Introduction of cooking It is made well as a small lunch or snack. There are differences in making m...
- Three colors ・ ・ ・ ・ ・ Certification year 2001 New local food Main area Oshu Introduction of cooking A confection of rice flour with natural colors such as sesame seeds, pickled plums and wormwood. material (...
- Gong Certification year 1997 Type of certification traditional Cousine New local food Main area Hanamaki material (5 or 10 servings) Uruchi rice ... 4 cups, oysters ... 1/4 cup, Kouji chamiso ...
- Yuri root dumpling Certification year 1999 Type of certification New local food Main area Ichinoseki Introduction of cooking It is a new local food using the mountain lily root. material (5 people) rice .....
- Ochamochi (Osako-cho, Hanamaki City) Certification year 1997 Type of certification traditional Cousine New local food Main area Hanamaki material (4 or 10 servings) 2 cups of walnut powder, 2 cups of walnut, 20 g of soy sauc...
- Kibimochi Certification year 2001 Type of certification traditional Cousine Main area Hanamaki Introduction of cooking Yellow rice cake with rice bran. A traditional dish to pray for good harvests m...
- Plum Daifuku Certification year 1996 Type of certification Specialty products Main area Miyako Introduction of cooking Daifuku mochi is created at festivals, events where people gather, and so on. It i...
- Yubeshi Certification year 1996 Type of certification traditional Cousine Main area Rikuzentakata City Introduction of cooking The rice cakes in the rice shortage era were very valuable as true "h...
- Bell pepper wharf Certification year 1996 Type of certification Specialty products Main area Oshu Introduction of cooking Traditionally made steamed buns with peppers specially prepared from Gyeongsan-gu. ...
- Amaranth with snack Certification year 1997 Type of certification Specialty products Main area Ichinoseki Introduction of cooking It is cultivated mainly in Iwashimizu, Chikusa-cho, Ichinoseki City, to make n...