"Food master" food that can receive demonstrations and hands-on instruction

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Three seasoned sweet potato (black bean paste, ume mushroom, apple sweet potato)	(Oshu city)	Asparagus pickles	(Kitakami City)
Amaranth with snack	(Ichineki City)	Sushi flower sushi	(Ofunato City)
Meatloaf with cottage cheese	(Ichinohe Town)	Well	(Tono City)
Pumpkin Daifuku	(Oshu city)	Kibidango	(Ofunato City)
Never	(Pusyu village)	Kishinsho	(Shinami Town)
Kishinsho	(Hanamaki City)	Kishinsho	(Morioka City)
Kishinsho	(Hanamaki City)	Sharp	(Ichineki City)
Dumpling	(Hanamaki City)	Walnut tofu	(Oshu city)
Black beans with seasoned salmon	(Oshu city)	Keiran	(Tono City)
Jerian (chicken egg)	(Noda village)	Keiso soup	(Kuji city)
Autumn leaves gratin	(Kushimaki Town)	Good luck	(Tono City)
One bowl of salmon	(Kuji city)	Home-style soup	(Morioka City)
Sweet potato dishes	(Kitakami City)	Yamana cuisine	(Nishi-Waga-cho)
Three-color udon	(Ichineki City)	Three-color dumpling	(Hanamaki City)
Sanmani surimi soup	(Ofunato City)	Boiled daikon radish	(Nishi-Waga-cho)
Zui Iki	(Kitakami City)	Sushi pickles	(Nishi-Waga-cho)
Frozen rice cake (sun mochi)	(Ichineki City)	Agate's acid substance	(Hanamaki City)
Spicy spicy	(Ichineki City)	Oyster mushroom	(Takizawa village)
Rice bowl	(Nishi-Waga-cho)	Four seasons of bamboo forest	(Ichineki City)
Handmade miso	(Kitakami City)	Tokuda Suma (Tokuden)	(Yazuri-cho)
Natto juice	(Nishi-Waga-cho)	Southern nose crooked salmon dish (steamed rice with salmon)	(Miyako City)
Malt water candy	(Ichineki City)	Clear rice cake	(Ichineki City)
Bell pepper wharf	(Oshu city)	Hina Manju	(Tono City)
Shenzhen (fukaya) seasonal dishes	(Ichineki City)	Hetcho Kodango	(Ninohe City)
Spinach Udon	(Kuji city)	Dried rice cake	(Tono City)
Bean silver sugar	(Hanamaki City)	Star of the moon	(Oshu city)
Seaweed	(Nishi-Waga-cho)	Grilled gyoza with leaves	(Ichineki City)
Mokkori's Autumn leaves Manju	(Ichineki City)	Moroheiya Daifuku	(Hanamaki City)
Yagoshi kabu cuisine	(Ichineki City)	Yamada Senbemochi	(Yamada town)
Yubeshi	(Rikuzentakata City)	Yuri root dumpling	(Ichineki City)
Apple and plum pickled bale	(Hanamaki City)